Kogi; Southern Food; Beer, Cheese and Rock 'n Roll
KCRW's Good Food
Your weekly treat from Evan Kleiman. By tuning in to Good Food you can discover great restaurants that you've never heard of the politics of consumption explorations of cultures through their food customs and some of the most interesting people who devote their lives to various elements of the food supply.
Kogi; Southern Food; Beer, Cheese and Rock 'n Roll
Sat Feb 27 11:00:00 PST 2010
Kogi tacos, the Korean taco fusion food, single handedly changed the street food scene in Los Angeles. We'll talk to Roy Choi, the man behind the delicious tacos. Plus pairing beer with cheese and music. And a look into the world of competitive eating.
