Thanksgiving; Meatless Feasting; Hunger Challenge; Eat, Memory
KCRW's Good Food
Your weekly treat from Evan Kleiman. By tuning in to Good Food you can discover great restaurants that youve never heard of the politics of consumption explorations of cultures through their food customs and some of the most interesting people who devote their lives to various elements of the food supply.
Celebrate Thanksgiving with chef Mark Peel of Campanile and the Brass Sisters. Learn how to enjoy the holiday without eating meat, meet a woman who lets her kids decide what to be thankful for, and eat spiced chocolate cake with pastry chef David Lebovitz . Plus, find out how to fight hunger by taking a unique challenge, enjoy stories of food and memory from the New York Times magazine and get a fresh Market Report with Laura Avery.
