Oyster Shucker; Life of a Swordfish; Jacques Pépin; Pet Food

KCRW's Good Food

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Your weekly treat from Evan Kleiman. By tuning in to Good Food you can discover great restaurants that youve never heard of the politics of consumption explorations of cultures through their food customs and some of the most interesting people who devote their lives to various elements of the food supply.

Sat Nov 15 06:00:00 EST 2008

Discover a culinary school that teaches how to harvest an animal into meat and learn about the life of a swordfish. Get tips on holiday baking, meet an oyster-shucking champ and cook fast-food at home with Jacques PÃ©pin . Plus, find out what Jonathan Gold ate while in Korea, what the pet food recall means for human consumption and get a fresh Market Report with Evan Kleiman.