Hunting Caribou; Going Trans Fat-Free; Hungry for Paris
KCRW's Good Food
Your weekly treat from Evan Kleiman. By tuning in to Good Food you can discover great restaurants that youve never heard of the politics of consumption explorations of cultures through their food customs and some of the most interesting people who devote their lives to various elements of the food supply.
Hunting Caribou; Going Trans Fat-Free; Hungry for Paris
Sat Sep 06 07:00:00 EDT 2008
We experience hunting caribou, get tips about urban farming and sample Chinese Xinjiang barbecue. We learn about fast food going trans fat-free, eat well in Paris and cook tasty pasta dishes. Plus, we retrace the Works Progress Administrationâs controversial American food heritage project and get a fresh Market Report with Laura Avery.
