How We Eat Series: Panel-The Centralization of Our Food System
Commonwealth Club Radio Program
The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed will be updated once a week and is always un-edited.
The Centralization of Our Food System
Don Shaffer , President and CEO, RSF Social Science
Paul Frankel , Managing Director, Ecosa Capital
Michael Dimock , President, Roots of Change
Jeff Steen , CFO, Golden Valley Citrus
Naomi Starkman , Communications Director, Slow Food Nation - Moderator
Centralization of capital has an impact on every level of our food system, from the limited number of the crops we rely on to the limited number of corporations that process our food.... 
