"Lessons from Cuba / Employing Insect Farmers"
Deconstructing Dinner
Produced and recorded in the studios of Kootenay Co-op Radio in Nelson, British Columbia, Deconstructing Dinner has been designed to dispense and discuss current food issues. The program assists listeners in making more educated choices when purchasing food either for the kitchen or at restaurants.
www.cjly.net/deconstructingdinner/082108.htm
Launching this episode, we travel to Cuba - a country that has over the past 10 years become of increasing
interest to those around the world interested in more ecological models of producing food.
Contrary to the more voluntary means through which some North Americans have adopted and supported more
energy efficient and ecological food choices, in 1989, Cubans had little choice. As a result of the Soviet collapse,
Cubans were plung... 
