How We Eat Series: Panel-Eating The Right Way
Commonwealth Club Radio Program
The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed will be updated once a week and is always un-edited.
Eating the Right Way
Kevin Lunny , Owner, Drakes Bay Oyster Company
Jessica Prentice , Author, Full Moon Feast; Co-owner, Three Stone Hearth Community Supported Kitchen
Helene York , Director, Bon Appétit Management Company Foundation
Naomi Starkman , Communications Director, Slow Food Nation - Moderator
Consumers today have more selection and variety of healthy food choices than ever before. But with terms like organic, locally grown and sustainable becoming media buzzwords as m... 
