"Livestock Lost - Part I (Slaughterhouses and the Culture of Meat)
Deconstructing Dinner
Produced and recorded in the studios of Kootenay Co-op Radio in Nelson, British Columbia, Deconstructing Dinner has been designed to dispense and discuss current food issues. The program assists listeners in making more educated choices when purchasing food either for the kitchen or at restaurants.
www.cjly.net/deconstructingdinner/070308.htm The Livestock Lost series will examine the farming and business of meat, dairy and egg production in
far more depth than has already been done here on the show. It will examine the known and unknown dangers of meat
production and what people can do to source alternatives to what many would refer to as a cultural staple of the
North American diet.
Part I - Slaughterhouses and the Culture of Meat On this Part I of the series we hear f... 
