Goat Cheese Chocolate; Nicotine Ice Cream; Mother’s Milk Bank
KCRW's Good Food
Your weekly treat from Evan Kleiman. By tuning in to Good Food you can discover great restaurants that youve never heard of the politics of consumption explorations of cultures through their food customs and some of the most interesting people who devote their lives to various elements of the food supply.
Goat Cheese Chocolate; Nicotine Ice Cream; Mother’s Milk ...
Sat Jun 28 07:00:00 EDT 2008
We get to know Alain Giraud’s Anisette Brasserie, sample goat cheese chocolate and nicotine ice cream. We learn about Mother’s Milk Bank, Russian River Brewing Co and French dining etiquette. Plus, we cook up offal and get a fresh Market Report with Laura Avery.
