"Global Hops Shortage / Biodynamics and Microorganisms"
Deconstructing Dinner
Produced and recorded in the studios of Kootenay Co-op Radio in Nelson, British Columbia, Deconstructing Dinner has been designed to dispense and discuss current food issues. The program assists listeners in making more educated choices when purchasing food either for the kitchen or at restaurants.
www.cjly.net/deconstructingdinner/041708.htm The beer industry is always a fascinating one to take a look
at, as beer was one of the first industrialized food and beverage
products. The focus for the first segment of this episode will be on
the recent global shortage of hops - the key flavouring component of
most beers. At the March 2008 Certified Organic Associations of BC conference, Host Jon Steinman sat
down with brewer and farmer Rebecca Kneen of Sorrento, BC's, CrannÃg Ales .
Cr... 
