The Science of Champagne

Science & the City

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Science & the City delivers a podcast featuring interviews, conversations, and lectures by noted scientists and authors. To learn more, please visit us at www.scienceandthecity.org.

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The Science of Champagne
Fri May 16 17:13:28 EDT 2008

Gerard Liger-Belair has been studying the science of champagne bubbles for 10 years. Learn just how important bubbles are to the taste this celebratory drink - and find out the science behind it. Sponsor: Science & the City Food Series External site

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