Eat Feed
braises, roasts, and casseroles; history of the TV dinner; book interviews: Lydie Marshall and Slow Cooked Comfort; Laura ... more
Las Posadas in Mexico, St. Lucia Day in Sweden, Hanukkah in Algeria and Iraq, and Hogmanay in Scotland. Recipes for Swedis... more
Food games and trivia; cocoas, ports, and puddings; gifts from small farmers and for small farmers; homemade gifts from th... more
Delicious chocolate desserts, tips for the best pie crust, history of the cookie in America and a club devoted to British ... more
Foraging for food in the woods south of London; tasting British regional cuisine; the Scotch Malt Whisky Society; recipes ... more
Whether you long for colonial inspirations, Victorian traditions, or 20th century innovations, this episode is your guide ... more
Cooking up the taste of the season: Pumpkins, Cranberries, Apples, Wild Rice, and great spices like cinnamon, nutmeg, and ... more
500 years of Indian food from the Moghuls to the British; the globalization of Indian food in the 21st century; hot Indian... more
Feed gives away Walkers shortbread. Braised pork shoulder with grapes in a WWI crock; Rachel Laudan on Victory Gardens and... more
